It was an unforgettable event for the entire household. Josh Carter, Birmingham, Alabama, I served this crustless quiche at a church lunch, and I had to laugh when one person told me how much he disliked vegetables. Lots of people were surprised by just how much they loved this veggie-filled quiche recipeand he was among them! Melinda Calverley, Janesville, Wisconsin, A must for any Mexican meal at my house, try these enchiladas as a main course or include them as part of a buffet.
He believed no one could replicate it. I made it, and it's simply as mouth watering as he remembers. Jennifer Bruce, Manitou, Kentucky, While cruising in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our guests love. Try it with shrimp and kalamata olives.
It's a comfort to stroll in and smell this simmering slow cooker pot roast that I understand will be fall-apart tender and scrumptious. Gina Jackson, Ogdensburg, New York City, Of all the quick breads we had growing up, this lovely lemon blueberry bread is the best! The citrus glaze includes a shiny finish and locks in wetness.
When I initially fulfilled my other half, he didn't care for homemade meatloaf, however this won him over. Michelle Beran, Claflin, Kansas, This old-fashioned potato salad recipe doesn't have numerous ingredients, so it isn't as colorful as numerous that you find nowadays. However Mama made it the way her mom did, and that's the method I still make it today.
Our rich version does the custom proud. Heidi Jobe, Carrollton, Georgia, Whenever I serve this make-ahead, simple pinwheel recipe, they vanish quick. When a good friend at the office shared them with me, I understood in one bite I 'd be taking her Mexican pinwheels house for the holidays. Diane Martin, Brown Deer, Wisconsin, Whole wheat noodles and zucchini pump up nutrition in this scrumptious, family-friendly supper.
No one will believe this one's lighter. Lorie Miner, Kamas, Utah, I called these dessert bars for Broadway due to the fact that they're a hit each time I serve them. I especially like to make them as a present for anyone with a sweet tooth! Anne Frederick, New Hartford, New York City, Take the chill off any blustery day and make something special to accompany meaty entrees.