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Here is my spin, featuring rhubarb and stunning red raspberries. Jeanne Ambrose, Milwaukee, Wisconsin, This tacky dish is way tastier than any other cauliflower soup I have actually tried! We like it with hot pepper sauce for a little additional kick. Debbie Ohlhausen, Chilliwack, British Columbia, If you like foods with southwestern flair, this simply may end up being a brand-new favorite.

There are never any leftovers when I take this dish to potlucks. Terri Keena, Tuscaloosa, Alabama, I didn't see my child, Lance Corporal Eric Harris, for more than 2 years after he enlisted in the Militaries after high school. And when I saw him reach the airport, I just clinched him and burst out weeping.

He's a true southern boy! It's a dessert, but you can have it for breakfast, lunch or dinner. Stephanie Harris, Montpelier, Virginia, There's nothing like fresh salmon, and my mama bakes it perfect so it almost melts in your mouth. The sour cream dill sauce is discreetly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor.

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You can likewise form the crab mixture into four thick patties rather of 8 crab cakes. Charlene Spelock, Apollo, Pennsylvania, In between family and pals, we average 375 visitors a year! This casserole is handyyou can put it together the night before, let the flavors mix, then bake it in the morning.

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Always a picnic favorite, this deep fried chicken dish is tasty either hot or cold. Kids call it my Kentucky Fried Chicken! Jeanne Schnitzler, Lima, Montana, This chocolate cake dish with coffee reminds me of my grandma since it was among her specialties. I bake it often for family celebrations, and it constantly revives fond memories.

This recipe is a keeper! Patricia Kreitz, Richland, Pennsylvania, Topped with cinnamon and sugar, this fuss-free over night French toast casserole is my favorite way to make the breakfast favorite. Given that you assemble this baked French toast the previous night, you conserve time in the early morning, and if you have an additional starving crowd, it's simple to bake up a few batches.