today is Mar 29, 2023
Our abundant variation does the tradition proud. Heidi Jobe, Carrollton, Georgia, Whenever I serve this make-ahead, simple pinwheel dish, they disappear quickly. When a good friend at the workplace shared them with me, I understood in one bite I 'd be taking her Mexican pinwheels home for the vacations. Diane Martin, Brown Deer, Wisconsin, Whole wheat noodles and zucchini pump up nutrition in this delicious, family-friendly dinner.
Nobody will think this one's lighter. Lorie Miner, Kamas, Utah, I called these dessert bars for Broadway due to the fact that they're a hit whenever I serve them. I especially like to make them as a gift for anybody with a craving for sweets! Anne Frederick, New Hartford, New York, Take the chill off any blustery day and make something unique to accompany meaty meals.
Agnes Ward, Stratford, Ontario, Leftover chicken gets Mexican style from cumin in this fun main meal. The chicken quesadilla recipe has a remarkable look and taste yet needs little preparation. Linda Wetzel, Woodland Park, Colorado, This German chocolate pecan pie integrates the components everybody likes in its traditional cake cousin.
Anna Jones, Coppell, Texas, We've taken pleasure in a few hearty breakfast casseroles while going to an Amish inn. When I requested a recipe, among the girls informed me the components right off the top of her head. I customized it to create this quick and simple breakfast casserole my family enjoys.
Ann Bowers, Rockport, Texas, This must-try cinnamon roll is all about the pillowy texture, the sweet spices and the homemade caramel drizzle. Leah Rekau, Taste of Home food stylist, Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now, this is real home cooking! P.
Melissa Millwood, Lyman, South Carolina, Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the entire way. However it settled. One bite and you'll see why this velvety appeal was called the very best chocolate cake dish and won very first reward. Sandra Johnson, Tioga, Pennsylvania, After trying a couple of baked cod dishes, this was the very first fish recipe that got two thumbs up from my particular meat-only eaters.