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Use a temperature thermometer or check that the juices run clear, as displayed in our how to test & joint a chicken video. To attain a flavourful and healthy roast, rub the chicken with thyme, lemon juice and rapeseed oil then serve with sliced veggies, as shown in our healthy one pan roast chicken video.
How to make gravy, Genuine gravy made in the roasting pan tastes a lot better than powdered gravy. Follow the sure-fire steps in our how to make gravy video to create smooth sauce every time. For more extensive guidelines, read this guide on how to make the supreme gravy. 11.
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Master this technique with our video on how to make stock perfect for consuming remaining bones after a roast. 12. How to cook rice, A daily staple that should have to be ready effectively. You do not require to purchase a rice cooker to get fluffy grains; the absorption method, shown in our how to cook rice video, merely uses a lidded pan of boiling water:13.
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Watch our video on how to make meringues to see this technique in action. Read our guide to storing and utilizing up leftover whites and yolks. 14. How to knead doughBread is a staple, but if you have actually never tasted a fresh loaf when it's hot from the oven, you're missing out on out.
Prepare a flat, tidy surface by spraying over a little flour, and take your bowl of risen dough. Using your fists, 'knock back' the dough up until it forms a smaller ball, then tip this out onto your kneading surface area. Using the heel of one hand, press the dough down and forwards, stretching and squashing it.
See this strategy in action in our how to make bread video and enhance your bread skills. 15. How to squash garlicGarlic is vital to lots of dishes, and our video guide for how to squash garlic with a knife will not only conserve you the inconvenience of purchasing and cleaning a garlic crusher, but will offer you a smooth paste that will merely disappear into your meal without any lumps.