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Last updated: Apr 10, 2019 — Published: Jun 3, 2013 — By: Anita — 12 comments

How to turn chicken, ginger, scallions, garlic, soy sauce, and kecap manis into Grandma's delicious Chinese chicken in ginger and soy sauce.

This is my Grandmother’s version of chicken in ginger and soy sauce. This is the dish she made for us when we were still snotty little kids and stubbornly picky with our food. But she knew how to win our hearts, or at least which dish she needed to prepare to get me and my brothers to sit on the dining table and eat properly and not giving her more headache. And this is one such dish.

Ingredients for Chicken in Ginger and Soy Sauce

Ingredients for Chicken in Ginger and Soy Sauce

What you need to prepare chicken in ginger and soy sauce

There are not many ingredients needed to prepare this dish, and from the title, one can surmise that chicken, ginger, and soy sauce are involved. To be exact, you will need the following:

  • 1 chicken, chopped into 8 pieces, or just use 8 drumsticks
  • 4 inch fresh ginger
  • 6 cloves garlic
  • 1 bunch cilantro, about 1 cup full
  • 3 scallions
  • 2 tablespoon light soy sauce
  • 2 tablespoon kecap manis (Indonesian sweet soy sauce)
  • salt and sugar, to taste

Chicken in Ginger and Soy Sauce

Chicken in Ginger and Soy Sauce

How to prepare chicken in ginger and soy sauce

This is one of the very first recipes I learn, and it didn’t turn out bad all those years ago, or perhaps I was simply very very hungry. But in any case, this recipe is quite simple.

  • First, fry the ginger, garlic, scallions, and cilantro.
  • Next, add the chicken and cook until no longer pink.
  • Follow this with the two soy sauce, sugar, water, and let it boils.
  • Simmer until the sauce is quite reduced and the chicken is fully cooked and tender. Done!

Chicken in Ginger and Soy Sauce

Chicken in Ginger and Soy Sauce

Chicken in Ginger and Soy Sauce

5.0 from 6 reviews

Author: Anita Jacobson

Categories: Main Dish

Cuisine: Chinese

Ingredients: Chicken

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Serves: 4

Print Recipe

Ingredients

  • 1 chicken, cut into 8 pieces, or use 8 drumsticks
  • 2 tablespoon oil
  • 4 inches ginger, peeled and cut into match sticks
  • 6 cloves garlic, minced
  • 3 scallion, chopped (reserve some for garnish)
  • 1 bunch (~ 1 cup) cilantro, chopped
  • 2 tablespoon kecap manis (Indonesian sweet soy sauce)
  • 2 tablespoon light soy sauce
  • 1/2 tablespoon sugar
  • ¾ cup water
  • 1 teaspoon salt, or to taste

Instructions

  1. Heat oil in a skillet and stir fry ginger, garlic, scallion, and cilantro until fragrant, about 2-3 minutes.
  2. Add chicken pieces and stir fry until no longer pink.
  3. Add kecap manis, light soy sauce, sugar, and water and mix well.
  4. Bring to a boil, then cover with a lid and simmer for 20 minutes.
  5. Remove the lid and cook until liquid is reduced by half.
  6. Add salt if needed, transfer to a serving plate, garnish with some chopped scallion, and serve with steamed white rice.