Pork hocks are braised in aromatic spices and seasonings using Instant Pot pressure cooker. The pork hocks are tender and flavorful without having to braise for hours on the stove.
Pork hocks are also known as ham hocks. They are the part of the pig’s leg, usually from the joint of the trotter/pig’s foot. They have little meat and are usually encased with thick skin, fat, lots of collagen, and some connective tissue. In Chinese dishes, pork hocks are usually braised until tender. The most common ones are braised in clear soup and braised in soy sauce along with other spices. They are an inexpensive cut.
Pork hocks
1. Bring a large pot of water to a boil. Add the pork hocks and blanch for 5 minutes. This helps to get rid of unpleasant smells. Soak the dried shiitake mushrooms in warm water until softened. Keep the soaking liquid
2. Grind the onion, garlic, and ginger into a paste consistency
3. Press saute on Instant Pot. When it says “hot”, add the cooking oil. Add the onion paste and saute for about 2 minutes
4. Add the fermented bean sauce and the dried chilis. Saute for another 30 seconds
5. Add the pork hocks, peanuts, shiitake mushrooms, along with the seasoning, cinnamon stick, and star anises. Pour in water and liquid from soaking the mushrooms, just enough to barely cover the pork hocks
6. Close the lid and turn the pressure release valve to “sealing”. Set the timer to 45 minutes and make sure it’s on high pressure and then natural release. Carefully unlock the lid and have a taste. If it’s not savory enough, you can always add a bit more taste. Same thing if it’s not sweet enough, you can add a bit more sugar
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Servings 4 servings
Bring a large pot of water to a boil. Add the pork hocks and blanch for 5 minutes. This helps to get rid of unpleasant smell
Soak the dried shiitake mushrooms in warm water until softened. Keep the soaking liquid
Grind the onion, garlic, and ginger into a paste consistency
Press saute on Instant Pot. When it says "hot", add the cooking oil. Add the onion paste and saute for about 2 minutes. Add the fermented bean sauce and the dried chilis. Saute for another 30 seconds. Add the pork hocks, peanuts, shiitake mushrooms, along with the seasoning, cinnamon stick, and star anises. Pour in water and liquid from soaking the mushrooms, just enough to barely cover the pork hocks
Close the lid and turn the pressure release valve to "sealing". Set the timer to 45 minutes and make sure it's on high pressure and then natural release
Carefully unlock the lid and have a taste. If it's not savory enough, you can always add a bit more taste. Same thing if it's not sweet enough, you can add a bit more sugar
Preheat a heavy-bottom pot over medium heat with oil. Add the onion paste and saute for about 2 minutes. Add the fermented bean sauce and the dried chilis. Saute for another 30 seconds. Add the pork hocks, peanuts, shiitake mushrooms, along with the seasoning, cinnamon stick, and star anises. Pour in water and liquid from soaking the mushrooms, just enough to barely cover the pork hocks. Bring to a boil and then lower the heat to let it gently simmer. Cover with a lid. Let the hocks braised for the next 2 1/2 - 3 hours or until they are tender
Have a taste and adjust accordingly
Preheat a small pan with oil. Add the onion paste and saute for about 2 minutes. Add the fermented bean sauce and the dried chilis. Saute for another 30 seconds. Add the pork hocks, peanuts, shiitake mushrooms, along with the seasoning, cinnamon stick, and star anises
Transfer this to the inner pot of the slow-cooker. Add the pork hocks, peanuts, shiitake mushrooms, along with the seasoning, cinnamon stick, and star anises. Pour in water and liquid from soaking the mushrooms, just enough to barely cover the pork hocks
Set the slowe cooker on high and cook for about 8 hours or longer until they hocks are really tender. Have a taste and adjust the seasonings accordingly
Garnish with some chopped green onion before serving
You can also use half hocks and half feet/trotter or use all pig trotter
Nutrition Facts
Chinese Braised Pork Hocks with Peanuts (Instant Pot)
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.