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This can cause cuts when you grab things to clean. Don't try to catch a falling knife. If you drop it, take a fast action back so it does not nick your toes or recover on you. To pass a knife, hand it off by the manage. Or, set it down on the counter and let the other person select it up.
This assists avoid nicking somebody who enters into your path. Keep knives sharp. A dull knife requires more force, which can result in slipping. To hone knives, examine the cost at a local hardware or kitchenware shop, or cost out sharpeners at discount stores. Do not try to sharpen serrated knivesit could ruin the teeth.
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Tuck your fingers towards your palm on the hand that is holding the food. Lead down with the pointer. Angle the idea of the knife toward the cutting board. Slice. Cut through the food with a slicing or sawing movement. Don't simply press down. Develop a flat surface area. When working with round foods like onions or potatoes, cut them in half initially.
Cooking Terms Recipes are easier to follow when you understand these typical cooking terms. Bake Boil Broil Brown Chop Dice Grill Knead Mince Mix Poach Roast Saut (pan fry) Simmer Slice Steam Whisk To cook food in an oven with dry heat. To cook food rapidly in heated liquid. The liquid moves rapidly, and big bubbles keep breaking the surface area.
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To cook food straight under the heat source of a gas or electrical oven. Typically utilized for fish and tender cuts of meat. To cook rapidly over high heat, typically on top of the range, so the surface of the food turns brown and the within stays damp. To cut into pieces, which can vary in size.
To cook food directly on the heat source of a gas, charcoal, or wood grill. Often used for fish, tender cuts of meat, and veggies. To mix and work the active ingredients that comprise dough into smooth, elastic kind. Can be made with hands or a heavy-duty mixer. To cut food into even smaller pieces than diced.