Estuary is a new seafood restaurant oyster bar by ex-radio DJ and restaurateur, Daniel Ong who is behind Dan’s Steak, Chef Polo Seah (the Ex-Group Executive Chef of Jigger and Pony Group), and Chef Gary Lian.
The new pescatarian restaurant will be opening at Palais Renaissance in Orchard Road on 28 May 2022.
Estuary’s kitchen will be helmed by Chef Polo Seah, who is listed as the ex-Group Executive Chef of Jigger and Pony Group by Estuary and he was previously in charge of several popular restaurants under the Jigger and Pony Group including Humpback, Sugarhall, Live twice, Gibson Caffe Fernet.
Chef Gary Lian, previously Ex-Chef de Cuisine for Sugarhall and Caffe Fernet, will be joining Chef Polo Seah in the kitchen.
Estuary specialises in seafood, oysters, grilled vegetables as well as a curation of wines, cocktails and local craft beers.
You can look forward to a selection of quality oysters, and seafood dishes such as Maine Lobster Sea Urchin, and Snow Crab Croquette.
And that’s not all. The vegetable section looks just as exciting. Estuary is working with local hydroponic farms to source for the freshest vegetables—grown in mineralised water instead of soil.