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15 Best Cooking Tips - Easy, Simple Cooking Tips For Beginners16 kick-ass kitchen hacks that will make your day! - The Times of India

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16. The most flexible and important tool is a sharp chef's knife. 17. Find out all the different ways to cook an egg. 18. When poaching an egg, add a teaspoon of white vinegar to simmering water to help keep the yolk from breaking. 19. For a terrific hardboiled egg each time, bring your pot to a boil and after that switch off the heat.

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20. Split eggs on a paper towel on the counter no shells and easy clean-up! 21. Make an ideal sunny-side egg by covering your pan with a cover and letting the steam cook your egg. No turning needed. 22. Always taste your food prior to seasoning. 23. Anchor your cutting board to the counter with a wet paper towel to keep things constant and safe.

Hold a knife correctly: pinch the blade rather of grasping the deal with. 25. Don't wash pasta. 26. Substitute half a lemon and half an orange as a replacement for a Meyer lemon. 27. When sauting garlic, use sliced garlic instead of minced to prevent burning. 28. Invest in an experienced cast iron skillet.

29. Remove difficult stems on leafy greens by pinching the stem and carefully managing the leaves with your other hand. 30. If your recipe calls for buttermilk, you can utilize regular milk with lemon juice. 31. Prepping salad before serving is a big time saver. Layer all the active ingredients in a bowl and don't add the dressing till it's time to serve.

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Keep your spices away from sources of heat like the stove or lights. Herbs and spices can lose their flavor when exposed to humidity and heat. 33. Save old, stale bread to make breadcrumbs in a food mill; you can freeze them for as much as 6 months. 34. Let steaks pertain to space temperature level before spices and barbecuing.

50 Best Cooking Tips and Tricks to Enrich your Kitchen Knowledge —  Eatwell101Cooking tips and tools for the blind and disabled - Los Angeles Times

Store fresh herbs in a glass of water in your fridge. 36. To avoid tears, cut off the root of the onion prior to you slice. 37. For crispy fries or chips: slice the potato, then remove the starch by soaking in water for one hour before baking. 38. Celery getting floppy? Attempt covering it in tin foil before saving in the refrigerator.