today is Aug 18, 2022

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Our abundant version does the tradition proud. Heidi Jobe, Carrollton, Georgia, Whenever I serve this make-ahead, easy pinwheel dish, they disappear quick. When a pal at the workplace shared them with me, I understood in one bite I 'd be taking her Mexican pinwheels house for the vacations. Diane Martin, Brown Deer, Wisconsin, Whole wheat noodles and zucchini pump up nutrition in this tasty, family-friendly dinner.

Nobody will believe this one's lighter. Lorie Miner, Kamas, Utah, I called these dessert bars for Broadway because they're a hit whenever I serve them. I specifically like to make them as a present for anyone with a sweet tooth! Anne Frederick, New Hartford, New York City, Take the chill off any blustery day and make something special to accompany meaty meals.

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Agnes Ward, Stratford, Ontario, Leftover chicken gets Mexican style from cumin in this enjoyable main dish. The chicken quesadilla dish has an impressive appearance and taste yet needs little preparation. Linda Wetzel, Woodland Park, Colorado, This German chocolate pecan pie combines the ingredients everybody enjoys in its traditional cake cousin.

Anna Jones, Coppell, Texas, We've taken pleasure in a few hearty breakfast casseroles while going to an Amish inn. When I requested for a recipe, one of the girls told me the components right off the top of her head. I modified it to produce this fast and easy breakfast casserole my household loves.

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Ann Bowers, Rockport, Texas, This must-try cinnamon roll is everything about the pillowy texture, the sweet spices and the homemade caramel drizzle. Leah Rekau, Taste of Home food stylist, Cornbread mix and canned corn make this southern corn pudding casserole a breeze to prepare. Now, this is real comfort food! P.

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Melissa Millwood, Lyman, South Carolina, Years back, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the entire method. However it paid off. One bite and you'll see why this silky beauty was named the very best chocolate cake recipe and won very first reward. Sandra Johnson, Tioga, Pennsylvania, After attempting a couple of baked cod recipes, this was the very first fish dish that got two thumbs up from my choosy meat-only eaters.