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The holidays can be a busy time of year there's no getting around it. However a few wise relocations will help get your holiday delight in the table in record time.

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We've put together a list of 25 essential skills that every beginner cook must know in order to acquire self-confidence in the kitchen ... 1. How to slice an onion, The foundation of numerous meals, learning to chop an onion effectively can speed up supper preparations no end. Take a few minutes out and learn how to slice like a professional with our how to chop an onion video listed below.

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2. How to master fundamental knife skills, Once you have actually mastered slicing onions, it's time to widen your knife skills and get to grips with scoring, shearing, great slicing and more. Our knife abilities video shows how to hone and manage a knife with confidence, while our guide to the anatomy of a knife will help you get the most from your blade.

How to boil an egg, Sounds simple however a perfect, runny yolk can be lost in a minute, so timing is essential. The duration of a boil depends on how firm you desire the eggs to be, but it's always best to start with them at room temperature level to prevent undercooking.

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For hard-boiled eggs, begin in a pan of cold water and raise to the boil, then cook for seven-10 minutes the longer you prepare, the firmer the egg will be. Plunge the egg into cold water as quickly as it's done to stop it from overcooking. For more assistance refining your egg timing, read our guide on how to boil an egg.

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How to cook pasta, If you've been delayed pasta by stodgy, stuck-together school dinners, it's time to learn how to cook it correctly. In Italy, pasta is always served 'al-dente', which literally suggests 'to the teeth' boiled till softened, however still company to the bite. To attain this, fill a pan with double the water to cover the pasta, include salt to taste and bring it to the boil.