Home / All Recipes / Chinese / Five Spice Chicken in Rice Cooker
Last updated: Mar 2, 2014 — Published: Mar 2, 2014 — By: Anita — 2 comments
If you have been following my blog, then you know I am probably bordering on obsession to find new ways to cook with my rice cooker. So far, I have successfully bake cakes and many rice dishes. Another dish that I sorely miss is making baked chicken with an oven, which I think is another prime candidate to experiment with my rice cooker. A bit of background, I move quite a lot. I think it is a cruel twist of fate that I somehow cannot manage to stay put in one place for a long time. I think I have moved around 10 times in the last 15 years alone! The great news about moving (is there any actually?) is to be able to experience new places. The bad news is my kitchen is almost always never really complete, always missing something, right now I am missing an oven. Throughout my many moves, the only constant thing that I own in a kitchen is a rice cooker, hence my obsession. Anyway, I should not bore you to tears with my moving stories, instead, let’s move on to baking a chicken in rice cooker, shall we? ♥
4.0 from 1 reviews
Author: Anita Jacobson
Categories: Main Dish
Cuisine: Chinese
Ingredients: Chicken
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Serves: 4
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