Home / All Recipes / Indonesian / Gulai Sapi dan Kacang Merah - Beef and Red Bean Curry
Last updated: Dec 26, 2016 — Published: Dec 26, 2016 — By: Anita — 2 comments
How was your Christmas, folks? I hope you all have a wonderful time with family, friends, and loved ones. We didn’t do anything special this year, just staying home and watching movies. Next month, my parents and brother are coming to visit all the way from Indonesia, so we know that we will be super busy then and try to take things slow for the moment.
Anyway, I have a simple recipe for for today. The ingredients can be long and daunting, which is typical with most Indonesian cooking, but I promise that this is super easy to cook, pretty much just dump into the pot and forget. Well… not really like forget, forget, you know, you still need to check and stir every so often, maybe every 20 or 30 minutes until the meat is super tender and the beans are splitting. Then, you can enjoy this delicious “curry” (okay, this is the best translation I can think of for gulai, you can call it spicy stew if you think that is more appropriate) with rice. Perfect for cold winter days.
Author: Anita Jacobson
Categories: Main Dish
Prep Time: 15 mins
Cook Time: 2 hours
Total Time: 2 hours 15 mins