Joyce Jackson, Bridgetown, Nova Scotia, This pleasing pasta salad resembles eating a BLT in a bowl. Filled with crispy bacon, sliced tomato, celery and green onion, the marvelous salad is coated with a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! Norene Wright, Manilla, Indiana, I developed this meal to fill 2 pans due to the fact that these cheeseburger sliders vanish quick.
Nick Iverson, Denver, Colorado, Wait for the oohs and aahs when you provide this elegant lemon cheesecake recipe. The lemon taste gives it a bright, tasty taste. Margaret Allen, Abingdon, Virginia, We like Asian egg rolls, however they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl.
It's one of those, If you 'd like to discover how to bake bread, here's a fantastic location to begin. This simple white bread recipe bakes up delightfully golden brown. There's nothing like the homemade fragrance wafting through my cooking area as it bakes. Sandra Anderson, New York, New York City, For my mom's birthday, I made this strawberry pie recipe instead of a cake.
It was an unforgettable event for the entire household. Josh Carter, Birmingham, Alabama, I served this crustless quiche at a church lunch, and I had to laugh when one man told me just how much he did not like vegetables. Many individuals were surprised by just how much they liked this veggie-filled quiche recipeand he was one of them! Melinda Calverley, Janesville, Wisconsin, A need to for any Mexican meal at my house, attempt these enchiladas as a main course or include them as part of a buffet.
He thought no one might replicate it. I made it, and it's just as tasty as he remembers. Jennifer Bruce, Manitou, Kentucky, While cruising in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own variation of it that our guests like. Try it with shrimp and kalamata olives.
It's a comfort to walk in and smell this simmering sluggish cooker pot roast that I know will be fall-apart tender and delicious. Gina Jackson, Ogdensburg, New York City, Of all the fast breads we had maturing, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in wetness.