today is May 22, 2022
Furofuki daikon (ふろふき大根) is a Japanese braised daikon dish served with miso sauce. This is a popular winter dish served in most Japanese households since winter is the time when daikon is sweetest and tastes the best. The way to slowly boil the daikon until tender is mostly standard across households, but I am quite certain the miso sauce will differ slightly from family to family. But here is the way I prepare my miso sauce and I hope you will like it.
From the time when my Grandmother was still with us, we have always been boiling our daikons with water from washing rice. Since we cook rice daily, we will naturally have water from rinsing and washing rice. We collect this water and use it to boil daikon to reduce the bitterness of daikon.
What if I don’t cook rice and have no water from washing rice?
In that case, I suggest wrapping 2 tablespoons of rice in a cheesecloth (or a fine-mesh tea strainer), and boil your daikon with water and the small packet of rice. Once you have finished boiling the daikon, simply remove the rice packet and proceed with the remaining steps of the recipe.
Once the daikon is boiled until tender in the washing rice water, we drain the boiling water and replace it with clean water with a small piece of konbu. A small 3” square is enough. If you don’t have konbu, you have several alternatives:
This time, we only boil and simmer the daikon for a mere 8-10 minutes to lightly flavor the daikon.
For the miso sauce, you will need:
Simply boil together sugar, sake, mirin, and water in a small sauce pot until the sugar has completely dissolved. Remove from heat, then add red miso paste and whisk into a smooth sauce. Miso paste is full of health benefits and although the taste of your sauce will be okay if you cook it along with everything else, the highly valued nutrients in miso paste will not survive the cooking. So, always add miso paste to hot liquid and slowly whisk it instead of cooking it.
To serve this dish, simply arrange one piece of daikon in a small plate/bowl per person. Garnish the daikon with some thinly sliced scallions, and let each person add the miso sauce when they want to eat it. I think this is a very simple way to enjoy daikon, and the presentation is quite elegant too. :) If you have a different way to prepare the miso sauce, please share with me in the comment.