Located in Alumni Medical Centre along College Road is Ka-Soh Restaurant, a heritage restaurant which has been at Outram for 20 years.
Known for serving one of the best prawn paste chickens and fish head noodles in Singapore, Ka-Soh Restaurant will be closing its Outram outlet on 26 June 2022.
Established in 1939 as a pushcart stall, Ka-Soh Restaurant has more than 80 years of history under their belt.
Listed in the Michelin guide for the 2017 Bib Gourmand Awards, Ka Soh Restaurant is what you would expect from a typical Chinese restaurant which offers a wide selection of zi char dishes including a range of noodle dishes, fried rice, and plenty of side dishes.
No trip to Ka-Soh Restaurant would complete without having their Signature Fish Soup Noodles. One portion of sliced fish noodles will definitely fill you up as it is generously topped with fresh slices of fish.
Apart from the fish soup noodles, Ka-Soh Restaurant’s signature prawn paste chicken is a must-order dish.
Crispy, juicy and very fragrant, it is undeniably one of the best har cheong gai you can find in Singapore. You will find yourself reaching for another piece in no time.
Thankfully, Ka-Soh’s remaining outlet at 22 Greenwood Avenue will still be around and you can satisfy your cravings for their prawn paste chicken and fish soup there.