In conjunction with its tenth anniversary, Kilo Singapore reopens at 97 Duxton Road with an evolved concept on 19 Oct 2021.
The new food menu brings diners on a journey through Latin America and it features an open format natural flame kitchen with wood-fired grill.
“Parrilla” Argentina when directly translated means grill, and also refers to an establishment that specialises in grilling; this takes the centre stage of the kitchen at Kilo Singapore where you can watch the chefs in actions.
Kilo Singapore is using two main types of wood for the grill—apple and cherry—to give an aromatic flavour to the grilled meat and seafood dishes.
They have a new dry-age machine where they store prime cuts including
T-Bone Wagyu 1.1kg
Australian Angus Rib Eye 550g
Argentinian Grass Fed Rib Eye 500gm.
The cuts from Charcoal Fired Grill segment are served with sides of Kilo Fries and Chargrilled Romaine Lettuce.
Other than meat, there is also a selection of seafood dishes to choose from. From the seafood display, pick your seafood of choice:
fish of the day
Grilled Argentinian Red Prawn Skewers with Tomato Corn Salsa
White Clams with White Wine Garlic
Photos credit: Kilo Singapore
Singapore’s food scene is extremely competitive and it is nice to see that a deserving restaurant like Kilo Singapore celebrating its 10th anniversary and it has survived for so long by constantly reinventing itself over the years.