Korean food photo: Holiday Pork Kimchi made by salt!

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Maangchi's cookbooks

Which to get? I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the essential Korean pastes and sauces!

More photos of jeyukdeopbap

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  Holiday Pork Kimchi

  photo by Salt

Maangchi's recipes by category:

• Kimchi

  Essential Korean dish

• Side dishes

  Banchan makes the meal

• Rice

  Our most important grain

• Pancakes

  Savory simple

• Rice cakes

  Tteok for every occasion

• Stews

  Jjigae is our comfort food

• Noodles

  Long noodles = long life!

• Soups

  Guk at every meal

• Sundubu-jjigae

  Soft tofu stew

• Gimbap

  Seaweed paper rolls

• Desserts

  Special sweet stuff

• Main dishes

  Consider these mains

• Mandu

  Korean dumplings

• Anju

  Drinking food

• BBQ

  The Korean way to grill

• Fried chicken

  Double-deliciousness

• One bowl meals

  Nutritious convenient

• Street food

  Quick fun

• Easy

  Anyone can make these!

• Lunchboxes

  Dosirak made with love

• Appetizers

  These could be first

• Fermented

  Taste of centuries

• Staple ingredients

  Korean cuisine basics

• Mitbanchan

  Preserved side dishes

• Pickles

  Quick-brined

• Spicy

  I love spicy food :)

• Nonspicy

  There are plenty!

• Beef

  For meat lovers

• Seafood

  Surrounded by the sea

• Pork

  Some new dishes to try

• Chicken

  Our most delicious

• Vegetarian

  No fish, meat or chicken

• Vegan

  No animal products at all

• Temple cuisine

  From Buddhist temples

• Korean Chinese

  Chinese style Korean

• Snacks

  Quick dishes on the run

• Korean bakery

  Breads pastries

• Porridges

  Good for your health!

• Cold dishes

  Icy, cold, or just chilled

• Drinks

  Fruits, grains herbs

• Not Korean

  Fusion and western food