today is May 22, 2022

Made Korean dakgalbi (spicy stir-fried chicken with vegetables) with my homegrown perilla leaves!


Winter is fast approaching here so I picked the last of our perilla leaves from the garden. I made a mix of your old and new recipe, I like the Mirin and Gochujang. Such a good dinner with white kimchi and rice.

The recipe for Spicy stir-fried chicken with vegetables Dakgalbi 닭갈비 is here!


Posted on Thursday, April 14th, 2022 at 1:17 pm. Tagged: dakgalbi, 닭갈비, Korean cooking, korean food, Maangchi dakgalbi recipe, Melbmatt, spicy stir-fried chicken with vegetables