So easy and delicious. Used the last bit of homemade white kimchi. Suprised how the rolls kept their shape. Served with spring onion pancake, Pajeon. I can see why it’s a rice thief!
The recipe for Kimchijjim and Pajeon. is here!
Posted on Thursday, April 28th, 2022 at 11:29 am. Tagged: 김치찜, Kimchijjim, Korean cooking, korean food, Melbmatt, steamed kimchi