Korean food photo: Sogogi doenjang-jjigae made by Nmurphy! made by nmurphy!

Posted on Friday, May 20th, 2022 at 12:35 pm. Tagged: doenjangjjigae, 된장찌개, 소고기된장찌개, Korean cooking, Korean fermented bean paste stew, korean food, Maangchi's beef doenjangjjigae, nmurphy, sogogi-doenjangjjigae

One Comment:

1. Maangchi New York City joined 8/08 has 336 comments

   Posted May 21st, 2022 at 12:01 pm | Log in to reply or create a profile.

   You can make a quick meal by mixing some of this, chopped fermented kimchi, and rice together. Be sure to drizzle some toasted sesame oil! : )

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Maangchi's cookbooks

Which to get? I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the essential Korean pastes and sauces!

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