today is Mar 25, 2023
It’s middle of winter here…. Time for a warming stew. Ttukbaegi-bulgogi
The recipe for ttukbaegi-bulgogi is here!
Posted on Friday, July 1st, 2022 at 9:01 am. Tagged: bulgogi, bulgogi stew, 뚝배기불고기, Korean cooking, korean food, Melbmatt, ttukbaegibulgogi
Melbmatt Melbourne Australia joined 6/20 has 2 comments
Posted July 1st, 2022 at 9:14 am Log in to reply or create a profile.
It looks amazing as always, Melbmatt! I think you added some gochu-garu (Korean hot pepper flakes) to make it a little spicy. Awesome!
You must create a profile and be logged in to post a comment.
Have a cool photo you want to share?
Upload your Korean food photo!
Which to get? I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the essential Korean pastes and sauces!
photo by Melbmatt
photo by Melbmatt
photo by Jessy013
photo by NoraLynn
photo by BridgetJones
Essential Korean dish
Banchan makes the meal
Our most important grain
Savory simple
Tteok for every occasion
Jjigae is our comfort food
Long noodles = long life!
Guk at every meal
Soft tofu stew
Seaweed paper rolls
Special sweet stuff
Consider these mains
Korean dumplings
Drinking food
The Korean way to grill
Double-deliciousness
Nutritious convenient
Quick fun
Anyone can make these!
Dosirak made with love
These could be first
Taste of centuries
Korean cuisine basics
Preserved side dishes
Quick-brined
I love spicy food :)
There are plenty!
For meat lovers
Surrounded by the sea
Some new dishes to try
Our most delicious
No fish, meat or chicken
No animal products at all
From Buddhist temples
Chinese style Korean
Quick dishes on the run
Breads pastries
Good for your health!
Icy, cold, or just chilled
Fruits, grains herbs
Fusion and western food