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Our rich variation does the custom proud. Heidi Jobe, Carrollton, Georgia, Whenever I serve this make-ahead, simple pinwheel recipe, they vanish quickly. When a friend at the workplace shared them with me, I knew in one bite I 'd be taking her Mexican pinwheels house for the holidays. Diane Martin, Brown Deer, Wisconsin, Whole wheat noodles and zucchini pump up nutrition in this tasty, family-friendly dinner.

No one will believe this one's lighter. Lorie Miner, Kamas, Utah, I called these dessert bars for Broadway due to the fact that they're a hit every time I serve them. I specifically like to make them as a gift for anyone with a sweet tooth! Anne Frederick, New Hartford, New York City, Take the chill off any blustery day and make something special to accompany meaty entrees.

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Agnes Ward, Stratford, Ontario, Leftover chicken gets Mexican style from cumin in this fun main course. The chicken quesadilla recipe has an outstanding appearance and taste yet needs little preparation. Linda Wetzel, Woodland Park, Colorado, This German chocolate pecan pie integrates the ingredients everybody loves in its classic cake cousin.

Anna Jones, Coppell, Texas, We have actually taken pleasure in a couple of hearty breakfast casseroles while checking out an Amish inn. When I requested a recipe, among the women informed me the ingredients straight off the top of her head. I modified it to develop this quick and simple breakfast casserole my family likes.

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Ann Bowers, Rockport, Texas, This must-try cinnamon roll is everything about the pillowy texture, the sweet spices and the homemade caramel drizzle. Leah Rekau, Taste of Home food stylist, Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now, this is genuine home cooking! P.

Melissa Millwood, Lyman, South Carolina, Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the entire way. However it settled. One bite and you'll see why this creamy charm was named the very best chocolate cake recipe and won first prize. Sandra Johnson, Tioga, Pennsylvania, After attempting a few baked cod recipes, this was the very first fish dish that got 2 thumbs up from my choosy meat-only eaters.