Home / All Recipes / Indonesian / Pandan Coconut Ice Cream
Last updated: May 3, 2014 — Published: May 3, 2014 — By: Anita — 8 commentsPandan leaves and coconut milk is a match made in heaven and they are perfect in this homemade ice-cream. The recipe works without an ice-cream machine!
I am definitely going through pandan dessert phase, so please bear with me. This time I am going to use pandan to make everyone’s favorite dessert, ice cream. The recipe is based on David Lebovitz’s quick coconut ice cream, which I think is a really good recipe if you ever want to try it. This pandan coconut ice cream has basically the same recipe, with a really minor tweak using my homemade pandan extract instead of saffron.
I have a really long list of kitchen gadget wish list, and believe it or not, ice cream maker is currently not one of them. But after making this, I think I am going to put one ice cream machine in my ever growing wish list. :D So, how did I make this ice cream them? Again, since David is definitely the go to guru for ice cream, I refer to his freeze and stir method to make this ice cream in my sans-ice cream machine-kitchen. And I can testify that it works, though I fully admit that life would be even sweeter if I can make this ice cream with a machine.
5.0 from 1 reviews
Author: Anita Jacobson
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Serves: 3 cups