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Home / All Recipes / Indonesian / Roti Bakar Keju Pisang Coklat - Toast with Cheese, Banana, and Chocolate

Last updated: Aug 27, 2013 — Published: Aug 27, 2013 — By: Anita — 1 comment

Toast is called roti bakar in Indonesia. Roti is of course bread, but bakar is usually reserved for grilled food, and no one ever grill a bread right? But weird translation aside, this combination of sandwich is one of the most popular in Indonesia. Though I use hazelnut spread (such as Nutella), it is actually more common to use chocolate sprinkles (or coklat meses as it is known here).

Roti Bakar Keju Pisang Coklat - Toast with Cheese, Banana, and Chocolate

Roti Bakar Keju Pisang Coklat - Toast with Cheese, Banana, and Chocolate

Author: Anita Jacobson

Categories: Bread Vegetarian

Cuisine: Indonesian

Ingredients: Fruit

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Serves: 1

Print Recipe

Ingredients

  • 2 slices of bread
  • 1 slice of cheese (I use Kraft singles)
  • 1 banana, cut into 1 cm thick slices
  • hazelnut spread (such as Nutella)

Instructions

  1. Toast the breads.
  2. Top one toast with a slice of cheese and a layer of banana slices.
  3. Spread hazelnut spread onto another toast, then place this on top of the other bread.
  4. Cut into two and serve immediately.