Home / All Recipes / Indonesian / Roti Bakar Keju Pisang Coklat - Toast with Cheese, Banana, and Chocolate
Last updated: Aug 27, 2013 — Published: Aug 27, 2013 — By: Anita — 1 comment
Toast is called roti bakar in Indonesia. Roti is of course bread, but bakar is usually reserved for grilled food, and no one ever grill a bread right? But weird translation aside, this combination of sandwich is one of the most popular in Indonesia. Though I use hazelnut spread (such as Nutella), it is actually more common to use chocolate sprinkles (or coklat meses as it is known here).
Roti Bakar Keju Pisang Coklat - Toast with Cheese, Banana, and Chocolate
Author: Anita Jacobson
Categories: Bread Vegetarian
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
2 slices of bread
1 slice of cheese (I use Kraft singles)
1 banana, cut into 1 cm thick slices
hazelnut spread (such as Nutella)
Toast the breads.
Top one toast with a slice of cheese and a layer of banana slices.
Spread hazelnut spread onto another toast, then place this on top of the other bread.