Home / All Recipes / Indonesian / Sambal Cabe Ijo Padang - Padang Green Chili Relish
Last updated: Nov 27, 2013 — Published: Nov 27, 2013 — By: Anita — 4 comments
This is your basic sambal cabe ijo for Padang cuisine fans out there. This chili sauce, though I would personally call this a relish instead of sauce due to its chunky texture, is easy to make and tastes great either by itself or with simply boiled or steamed vegetables. I love this sauce so much sometimes I take my lalap with this instead of the regular sambal terasi . ♥
Sambal Cabe Ijo Padang
Author: Anita Jacobson
Categories: Sauce
Cuisine: Indonesian
Ingredients: Seafood Vegetables
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Serves: 4
Print Recipe
Ingredients
100 gram green chilies (Indonesian: cabe ijo besar)
50 gram Medan anchovies (Indonesian: ikan teri Medan)
Instructions
Steam green chilies until soft.
Place green chilies and shallots in a food processor and pulse two or three times. Or you can use a mortar and pestle.
Heat oil in a frying pan, add green chilies mixture and lime juice and sauté until fragrant.
Add sliced tomatillos, salt, and sugar. Mix well. Add anchovies, mix well. Cook until the tomatillos are tender and really start to fall apart. Turn off heat and transfer to a serving bowl.