Our rich variation does the tradition proud. Heidi Jobe, Carrollton, Georgia, Whenever I serve this make-ahead, simple pinwheel recipe, they disappear quick. When a good friend at the workplace shared them with me, I knew in one bite I 'd be taking her Mexican pinwheels home for the holidays. Diane Martin, Brown Deer, Wisconsin, Whole wheat noodles and zucchini pump up nutrition in this scrumptious, family-friendly supper.
Nobody will believe this one's lighter. Lorie Miner, Kamas, Utah, I called these dessert bars for Broadway due to the fact that they're a hit every time I serve them. I particularly like to make them as a gift for anybody with a craving for sweets! Anne Frederick, New Hartford, New York City, Take the chill off any blustery day and make something unique to accompany meaty meals.
Agnes Ward, Stratford, Ontario, Leftover chicken gets Mexican style from cumin in this fun main course. The chicken quesadilla dish has an impressive look and taste yet needs little preparation. Linda Wetzel, Woodland Park, Colorado, This German chocolate pecan pie integrates the ingredients everybody likes in its timeless cake cousin.
Anna Jones, Coppell, Texas, We've taken pleasure in a couple of hearty breakfast casseroles while visiting an Amish inn. When I requested for a recipe, one of the women told me the components straight off the top of her head. I modified it to develop this fast and simple breakfast casserole my household loves.
Ann Bowers, Rockport, Texas, This must-try cinnamon roll is everything about the pillowy texture, the sweet spices and the homemade caramel drizzle. Leah Rekau, Taste of Home food stylist, Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now, this is genuine home cooking! P.
Melissa Millwood, Lyman, South Carolina, Years back, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the entire method. However it paid off. One bite and you'll see why this silky beauty was called the very best chocolate cake dish and won first prize. Sandra Johnson, Tioga, Pennsylvania, After trying a few baked cod dishes, this was the very first fish recipe that got two thumbs up from my fussy meat-only eaters.