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The Buzz on 15 expert cooking tips from real chefs that will make you a pro

Sprinkle herbs on meat, chicken, and fish, and in soups. Prepare in broth instead of fat. Use nonstick cooking sprays or nonstick pans. Steam or microwave veggies without adding fat. Serve with herbs, lemon juice, vinegar, or fat-free butter-flavored powder. To flavor beans and rice, include chopped onions, garlic, and peppers.

Before reheating and serving, skim the fat. When you add fat, use canola or olive oil rather of butter or lard.

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We've put together a list of 25 essential abilities that every novice cook need to know in order to get self-confidence in the kitchen area ... 1. How to slice an onion, The foundation of many dishes, discovering to slice an onion efficiently can accelerate supper preparations no end. Take a couple of moments out and find out how to slice like a professional with our how to slice an onion video listed below.

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2. How to master basic knife skills, When you have actually mastered chopping onions, it's time to widen your knife skills and get to grips with scoring, shearing, fine slicing and more. Our knife abilities video demonstrates how to sharpen and deal with a knife with confidence, while our guide to the anatomy of a knife will help you get the most from your blade.

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How to boil an egg, Sounds easy however an ideal, runny yolk can be lost in a moment, so timing is key. The duration of a boil depends upon how firm you want the eggs to be, but it's constantly best to start with them at space temperature to prevent undercooking.

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For hard-boiled eggs, begin in a pan of cold water and raise to the boil, then prepare for seven-10 minutes the longer you cook, the firmer the egg will be. Plunge the egg into cold water as quickly as it's done to stop it from overcooking. For more aid improving your egg timing, read our guide on how to boil an egg.