Hello seafood lovers! Today’s recipe is very simple, fast, and easy, but also very delicious with an amazing texture! It’s spicy boneless cod filets (Daegusal-jorim: 대구살조림). I originally developed this recipe for those who are not comfortable eating fish with bones, but it ended up becoming one of my favorite quick recipes! You can enjoy the soft, flaky, and juicy cod without worrying about needing to pick out any fishbones at all.
Koreans always cook fish with bones because the bones themselves give a rich flavor when the fish is cooked for a long time. But this recipe doesn’t cook for a long time, just 13 minutes! So we don’t need the bones here at all.
The potato starch coated cod cooks fast and is shiny, a little sticky and firm but flaky. I added dried kelp to make it savory.
Serves 2 to 4
Posted on Wednesday, April 20th, 2022 at 6:56 pm. Tagged: cod fillet recipe, daegu-jorim, daegusal-jorim, Easy cod recipe, Korean seafood recipe, Korean style cod recipe, Spicy cod fillet