today is Jul 03, 2022

Not known Details About Small-Kitchen Cooking Tips from a Camper-Living Chef

Here is my spin, including rhubarb and beautiful red raspberries. Jeanne Ambrose, Milwaukee, Wisconsin, This tacky dish is way tastier than any other cauliflower soup I have actually tried! We like it with hot pepper sauce for a little extra kick. Debbie Ohlhausen, Chilliwack, British Columbia, If you like foods with southwestern style, this just may end up being a new favorite.

There are never any leftovers when I take this dish to dinners. Terri Keena, Tuscaloosa, Alabama, I didn't see my boy, Lance Corporal Eric Harris, for more than 2 years after he employed in the Militaries after high school. And when I saw him arrive at the airport, I just got hold of him and burst out sobbing.

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He's a real southern boy! It's a dessert, however you can have it for breakfast, lunch or dinner. Stephanie Harris, Montpelier, Virginia, There's absolutely nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is discreetly seasoned with horseradish so that it doesn't subdue the delicate salmon taste.

You can likewise form the crab mixture into 4 thick patties instead of eight crab cakes. Charlene Spelock, Apollo, Pennsylvania, In between friends and family, we average 375 visitors a year! This casserole is handyyou can put it together the night before, let the tastes blend, then bake it in the early morning.

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Always a picnic favorite, this deep fried chicken dish is tasty either hot or cold. Kids call it my Kentucky Fried Chicken! Jeanne Schnitzler, Lima, Montana, This chocolate cake recipe with coffee reminds me of my grandmother since it was one of her specialties. I bake it frequently for household celebrations, and it constantly restores fond memories.

This recipe is a keeper! Patricia Kreitz, Richland, Pennsylvania, Topped with cinnamon and sugar, this fuss-free overnight French toast casserole is my preferred method to make the breakfast favorite. Given that you assemble this baked French toast the previous night, you save time in the morning, and if you have an additional hungry crowd, it's easy to bake up a few batches.