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The Definitive Guide for Cooking Tips & Techniques - Real Simple

16. The most versatile and essential tool is a sharp chef's knife. 17. Find out all the different methods to cook an egg. 18. When poaching an egg, add a teaspoon of white vinegar to simmering water to assist keep the yolk from breaking. 19. For a fantastic hardboiled egg every time, bring your pot to a boil and then turn off the heat.

20. Break eggs on a paper towel on the counter no shells and simple clean-up! 21. Make an ideal sunny-side egg by covering your pan with a cover and letting the steam cook your egg. No turning needed. 22. Constantly taste your food before spices. 23. Anchor your cutting board to the counter with a wet paper towel to keep things steady and safe.

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Hold a knife appropriately: pinch the blade rather of grasping the manage. 25. Do not rinse pasta. 26. Substitute half a lemon and half an orange as a replacement for a Meyer lemon. 27. When sauting garlic, usage sliced garlic rather of minced to avoid burning. 28. Buy a seasoned cast iron frying pan.

29. Get rid of tough stems on leafy greens by pinching the stem and carefully managing the leaves with your other hand. 30. If your recipe requires buttermilk, you can utilize routine milk with lemon juice. 31. Prepping salad before serving is a huge convenience. Layer all the ingredients in a bowl and don't include the dressing up until it's time to serve.

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Keep your spices away from sources of heat like the stove or lights. Herbs and spices can lose their taste when exposed to humidity and heat. 33. Conserve old, stale bread to make breadcrumbs in a food processor; you can freeze them for as much as 6 months. 34. Let steaks pertain to space temperature level prior to seasoning and grilling.

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Shop fresh herbs in a glass of water in your refrigerator. 36. To prevent tears, cut off the root of the onion prior to you slice. 37. For crispy french fries or chips: slice the potato, then remove the starch by soaking in water for one hour prior to baking. 38. Celery getting floppy? Attempt covering it in tin foil prior to saving in the fridge.