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Switch off when not in use. Freeze meat prior to putting in cooler. Keeps other foods cold and will keep longer. Cover pots whenever cooking outdoor. Food will get done quicker and you will minimize fuel. Likewise helps keep dirt and pests out of your food. For ease of tidy up and to secure from smoke and fire damage, put liquid soap on beyond your pots and pans prior to putting over the fire.

All products in your cooler need to be crammed in water tight bags or containers. To prevent undesirable sees from animals, keep grocery store away or hang above ground level. Apply oil on camp grill to keep foods from sticking. Cans of frozen juice keep other foods cold. Use benefit or immediate foods for quick meals.

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Keep deals with far from extreme heat and flames. To keep matches dry dip stick matches in wax and when needed, scrape off the idea of the match and light. Also keep matches in a water resistant container. Use ziplock bags to store foods like soup, sauces, chili and so on. Freeze the bag and put in cooler.

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To repair a cooler leakage, apply melted paraffin wax inside and outside the leaking area. Put a pan of hot water on the fire while you eat so that it'll be ready for cleanup when you are done. To keep soap tidy at your campground, put it in a sock and hang from a tree.

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Bring energy enhancing snacks such as GORP trail mix, granola bars, dried fruit, beef jerky etc. for in between meals. To cook hamburgers more uniformly throughout, put a hole in the middle of your hamburger about the size of your finger, throughout grilling the hole will vanish but the center will be cooked the exact same as the edges.