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Easy cooking tips in hindi/Indian food cooking tips /best cooking tips in  hindi - YouTube200 Kitchen Tips ideas - betty crocker, food, recipes

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Use Greek yogurt as a healthy alternative for mayo, sour cream, whipping cream and more. 78. Prior to baking, get rid of butter and eggs from the refrigerator and let them reach room temperature level. 79. Invest in high-quality extra virgin olive oil for special meals or to sprinkle over meals to accent tastes.

Let cooked or grilled meat rest at room temperature before serving. 81. Plunge veggies in ice water after blanching to assist maintain an intense color. 82. For simple clean-up, line baking sheets with parchment paper. 83. Save money by purchasing in-season fruit and veggies. You can freeze and save in airtight containers to save for later on.

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Constantly taste your meals before serving. 85. Never ever over-season seafood; you want to still have the ability to taste the flavor of the fish. Simply use lemon juice, salt and pepper. 86. Try to find hamburger that has actually been freshly ground. 87. To maintain flavor and avoid burning, it is necessary to cook sluggish and keep your heat low.

Always, constantly, constantly measure when baking. Baking is a science and any wrong measurements can be devastating. 89. Rice cookers can be your personal kitchen area assistants. Let them do all the tiresome work and you will never ever stress about monitoring and seeing water boil. 90. To make leafy greens last longer, wrap them in damp paper towels and place in a sealable plastic bag before keeping.

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Test oil in a pan before adding all of your components. Toss a little piece in and make certain it sizzles prior to adding the rest. 92. When cooking with chili peppers, secure your hands and eyes by wearing rubber gloves. Or coat your hands in grease and wash them with soap and water instantly after handling.

Homemade meals benefit the heart and soul. Prepare often and cook with others. 94. To prevent sogginess, do not dress salads for big parties. Serve, then allow guests to add their own dressing. 95. Seafood must never ever smell extremely fishy; that's a sure indication that it's starting to go bad.

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Chill cookie dough prior to putting it on a flat pan. This will assist avoid your butter from flattening and losing its fluffy texture. 97. Get rid of seeds from chile peppers to help in reducing heat. 98. Keep crucial kitchen home appliances, like a blender, on your counter top to encourage regular usage. 99. Overcooked vegetables lose essential enzymes and nutrients.