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A Guide to Cooking Techniques: 16 Essential Cooking Methods Fundamentals Explained

Plus, they all work well with rice or pasta," says Savignano. He likewise advises utilizing olives, peas, carrots, beets, and corn for much-needed important vitamins. A few of Savignano's favorite pastas are the simplest ones that simply have peas and some mint with olive oil, pepper, and Parmesan. "In regards to leftovers, both noodles and rice are flexible, so I like to have a good time by repurposing the dish into fried rice topped off with egg or a casserole.

Shutterstock, Tim Hollingsworth, the winner of Netflix's The Final Table and chef and owner of Otium in Los Angeles, recommends making a ham for dinner. In the morning, add the leftovers to French toast for breakfast. "This will add a tasty twist to a sweet classic," states Hollingsworth. Shutterstock, Rough says that the basic cheese, bacon, sour cream, and chives is merely the suggestion of the iceberg when it comes to crammed baked potatoes.

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"In my home, both of my children are vegetarians," says Rough. "We're always trying to discover ways to keep it fascinating. We packed our sea salt and olive oil baked potatoes with butter to begin, since everything is much better with butter, as all of us know. Then, add a good mix of shredded cheese (cheddar, fontina, Asiago), then tender broccoli, sauted mushrooms, caramelized onions, and bacon for those non-vegetarians." Rough includes that it was an enjoyable activity to have his kids build their own potatoes simply how they wanted them.

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"Let your topping list develop and try charred brussels sprouts, sauted spinach, roasted corn, and more." Shutterstock, Jason Arbusto, chef and cooking director of Craddock Terry Hotel on the Bluff in Lynchburg, Virginia, notes that there are lots of things you can do with eggs. "It was when stated that there are 99 folds in a chef's hat to represent the 99 methods a chef can prepare an egg," he says.

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"Make a Spanish tortilla or omelet," he says. "All you need is oil, potato, onion, and egg. You can make some in advance and eat them hot or, like in Spain, you can serve them at space temperature level a little jazzed up with a salad." They can also be an excellent lunch meal or a treat with white wine before supper.