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Our FineCooking - Recipes, Cooking Techniques, Menu Ideas Statements

20. Break eggs on a paper towel on the counter no shells and easy cleanup! 21. Make a perfect sunny-side egg by covering your pan with a lid and letting the steam prepare your egg. No turning required. 22. Always taste your food before spices. 23. Anchor your cutting board to the counter with a wet paper towel to keep things stable and safe.

Hold a knife effectively: pinch the blade instead of gripping the handle. 25. Do not wash pasta. 26. Substitute half a lemon and half an orange as a replacement for a Meyer lemon. 27. When sauting garlic, usage sliced garlic rather of minced to avoid burning. 28. Invest in a skilled cast iron skillet.

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29. Get rid of tough stems on leafy greens by pinching the stem and carefully pulling off the leaves with your other hand. 30. If your recipe calls for buttermilk, you can utilize regular milk with lemon juice. 31. Prepping salad prior to serving is a huge time saver. Layer all the components in a bowl and don't include the dressing till it's time to serve.

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Keep your spices away from sources of heat like the range or lights. Herbs and spices can lose their flavor when exposed to humidity and heat. 33. Conserve old, stale bread to make breadcrumbs in a food mill; you can freeze them for as much as 6 months. 34. Let steaks pertain to room temperature level before spices and barbecuing.

Shop fresh herbs in a glass of water in your refrigerator. 36. To avoid tears, cut off the root of the onion prior to you slice. 37. For crispy fries or chips: slice the potato, then remove the starch by soaking in water for one hour prior to baking. 38. Celery getting floppy? Try wrapping it in tin foil before storing in the fridge.

Soften difficult brown sugar by putting a piece of dry bread in the bag over night. 40. Roll citrus on the counter utilizing the palm of your hand to help launch all of the juice pockets. 41. 50. Kitchen Area Kitchen Basics: Olive Oil, Flour, Broth, Salt, Wild Rice or Pasta, Beans, Vinegar, Sugar, Eggs and Soy Sauce51.