Our abundant variation does the tradition proud. Heidi Jobe, Carrollton, Georgia, Whenever I serve this make-ahead, easy pinwheel recipe, they disappear quick. When a pal at the office shared them with me, I understood in one bite I 'd be taking her Mexican pinwheels house for the holidays. Diane Martin, Brown Deer, Wisconsin, Whole wheat noodles and zucchini pump up nutrition in this scrumptious, family-friendly supper.
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No one will think this one's lighter. Lorie Miner, Kamas, Utah, I named these dessert bars for Broadway since they're a hit whenever I serve them. I especially like to make them as a present for anyone with a craving for sweets! Anne Frederick, New Hartford, New York City, Take the chill off any blustery day and make something special to accompany meaty entrees.
Agnes Ward, Stratford, Ontario, Leftover chicken gets Mexican flair from cumin in this enjoyable main dish. The chicken quesadilla dish has an impressive look and taste yet needs little preparation. Linda Wetzel, Forest Park, Colorado, This German chocolate pecan pie integrates the components everyone likes in its classic cake cousin.
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Anna Jones, Coppell, Texas, We have actually delighted in a few hearty breakfast casseroles while going to an Amish inn. When I requested a dish, one of the girls told me the components right off the top of her head. I modified it to create this fast and simple breakfast casserole my household loves.
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Ann Bowers, Rockport, Texas, This must-try cinnamon roll is all about the pillowy texture, the sweet spices and the homemade caramel drizzle. Leah Rekau, Taste of Home food stylist, Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now this is genuine home cooking! P.
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Melissa Millwood, Lyman, South Carolina, Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the entire method. However it settled. One bite and you'll see why this silky beauty was named the finest chocolate cake dish and won very first reward. Sandra Johnson, Tioga, Pennsylvania, After trying a couple of baked cod recipes, this was the very first fish dish that got two thumbs up from my picky meat-only eaters.