today is Jul 03, 2022

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Our rich version does the custom proud. Heidi Jobe, Carrollton, Georgia, Whenever I serve this make-ahead, easy pinwheel dish, they vanish quickly. When a buddy at the office shared them with me, I understood in one bite I 'd be taking her Mexican pinwheels house for the holidays. Diane Martin, Brown Deer, Wisconsin, Whole wheat noodles and zucchini pump up nutrition in this delicious, family-friendly supper.

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No one will think this one's lighter. Lorie Miner, Kamas, Utah, I called these dessert bars for Broadway since they're a hit whenever I serve them. I particularly like to make them as a present for anybody with a craving for sweets! Anne Frederick, New Hartford, New York, Take the chill off any blustery day and make something unique to accompany meaty meals.

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Agnes Ward, Stratford, Ontario, Leftover chicken gets Mexican style from cumin in this fun main course. The chicken quesadilla dish has an impressive appearance and taste yet needs little preparation. Linda Wetzel, Woodland Park, Colorado, This German chocolate pecan pie combines the ingredients everyone loves in its timeless cake cousin.

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Anna Jones, Coppell, Texas, We have actually taken pleasure in a few hearty breakfast casseroles while checking out an Amish inn. When I requested for a recipe, one of the women informed me the active ingredients right off the top of her head. I customized it to produce this fast and easy breakfast casserole my family likes.

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Ann Bowers, Rockport, Texas, This must-try cinnamon roll is all about the pillowy texture, the sweet spices and the homemade caramel drizzle. Leah Rekau, Taste of House food stylist, Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now, this is genuine comfort food! P.

Melissa Millwood, Lyman, South Carolina, Years back, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the entire way. However it paid off. One bite and you'll see why this creamy appeal was named the finest chocolate cake dish and won first reward. Sandra Johnson, Tioga, Pennsylvania, After trying a couple of baked cod recipes, this was the first fish recipe that got 2 thumbs up from my choosy meat-only eaters.